Roasted Carrots with Meyer Lemon Infused Olive Oil

Meyer lemons are a cross between lemons and mandarin oranges, resulting in a sweeter and less acidic flavor compared to regular lemons.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Roasted Carrots with Meyer Lemon Infused Olive Oil

Cooking Method: Roasting Cuisine: International, Mediterranean Courses: Dinner, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 4 teaspoon Meyer Lemon Infused Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and trim the carrots, then cut them into even-sized pieces.
3. In a large bowl, toss the carrots with the Meyer lemon infused olive oil, salt, and black pepper.
4. Spread the carrots in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized.
6. Remove from the oven and let the carrots rest for 5 minutes before serving.
7. Serve hot as a side dish or as a main course with a salad or grain dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.