Roasted Carrots and Parsnips
Carrots and parsnips provide a good source of dietary fiber and are rich in antioxidants, vitamins, and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Carrots and Parsnips
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the carrots and parsnips into long, thin sticks.
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In a bowl, toss the carrots and parsnips with the olive oil, dried thyme, salt, and black pepper.
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Spread the vegetables evenly on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 115kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
