Roasted Brussels Sprouts With Garlic

Brussels sprouts are a member of the cabbage family and are named after the city of Brussels in Belgium, where they were first cultivated.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Roasted Brussels Sprouts With Garlic

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 500 gram Brussels Sprouts
• 4 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the Brussels sprouts and cut them in half.
3. Peel and mince the garlic cloves.
4. In a large bowl, toss the Brussels sprouts and minced garlic with olive oil, salt, and black pepper until well coated.
5. Spread the Brussels sprouts in a single layer on a baking sheet.
6. Roast in the preheated oven for about 25 minutes, or until the Brussels sprouts are tender and lightly browned.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 14g5%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.