Roasted Beets With Potato Garlic Sauce-Patzaria
Beets are known for their vibrant color and are a good source of fiber, folate, and vitamin C.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Beets With Potato Garlic Sauce-Patzaria
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the beets and potatoes. Cut them into small cubes.
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Place the beets and potatoes on a baking sheet. Drizzle with olive oil, sprinkle with salt and black pepper. Toss to coat.
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Roast in the preheated oven for 35-40 minutes or until the vegetables are tender and slightly caramelized.
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Meanwhile, prepare the garlic sauce. Crush the garlic cloves and mix with lemon juice, olive oil, salt, and chopped fresh dill.
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Once the beets and potatoes are roasted, remove from the oven and let them rest for 10 minutes.
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Serve the roasted beets and potatoes with the garlic sauce on top. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
