Roasted Banana Sundaes With Toasted Coconut
Bananas are technically berries, while strawberries are not.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Roasted Banana Sundaes With Toasted Coconut
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Place the bananas on a baking sheet and roast for 10 minutes, or until the skins turn black.
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While the bananas are roasting, toast the coconut flakes in a dry skillet over medium heat until golden brown.
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Remove the bananas from the oven and let them cool slightly.
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Peel the bananas and slice them into rounds.
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Divide the banana slices among serving bowls.
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Drizzle each bowl with maple syrup.
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Top each bowl with a scoop of vanilla ice cream.
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Sprinkle toasted coconut flakes, chopped nuts, and a dollop of whipped cream on top.
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Garnish with a maraschino cherry.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
