Roasted Asparagus in Garlicky-Tarragon Dressing

Asparagus is a good source of vitamins A, C, E, and K, as well as folate and fiber. It is also believed to have anti-inflammatory and antioxidant properties.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Roasted Asparagus in Garlicky-Tarragon Dressing

Cooking Method: Roasting Cuisine: International, Mediterranean Courses: Dinner, Side Dish, Vegetable Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 280

Best Season: Spring

Ingredients

Servings

• 500 gram Asparagus
• 4 piece Garlic Cloves
• 2 tablespoon Fresh Tarragon
• 1 tablespoon Lemon Juice
• 2 tablespoon Extra Virgin Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the woody ends of the asparagus spears.
3. In a small bowl, combine minced garlic cloves, chopped fresh tarragon, lemon juice, extra virgin olive oil, salt, and black pepper.
4. Place the asparagus on a baking sheet and drizzle with the garlicky-tarragon dressing.
5. Toss to evenly coat the asparagus.
6. Roast in the preheated oven for about 12-15 minutes, or until the asparagus is tender and slightly charred.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve hot as a side dish or as a light main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 5g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.