Roasted Asparagus
Asparagus is a member of the lily family and is related to onions, leeks, and garlic.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Roasted Asparagus
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the asparagus spears.
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Place the asparagus on a baking sheet and drizzle with olive oil.
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Sprinkle with salt and black pepper.
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Toss the asparagus to coat evenly.
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Roast in the preheated oven for 10-15 minutes, or until tender.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
