Roasted Asparagus
Asparagus is a good source of fiber, folate, and vitamins A, C, E, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Asparagus
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the woody ends of the asparagus spears.
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Place the asparagus on a baking sheet and drizzle with olive oil.
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Season with salt and black pepper.
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Toss the asparagus to evenly coat with the oil and seasonings.
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Roast in the preheated oven for 10-12 minutes, or until tender and slightly charred.
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Remove from the oven and drizzle with lemon juice.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
