Rich Cocoa Pudding with Tofu and Soy Milk
Tofu is a great source of plant-based protein and adds a creamy texture to this cocoa pudding.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rich Cocoa Pudding with Tofu and Soy Milk
Ingredients
Instructions
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In a blender, blend tofu and soy milk until smooth.
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In a saucepan, combine the blended mixture, cocoa powder, maple syrup, vanilla extract, cornstarch, and salt.
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Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove from heat and let it cool for 5 minutes.
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Pour the mixture into serving bowls or ramekins.
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Refrigerate for at least 30 minutes to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
