Rice with Almonds and Raisins

Rice with almonds and raisins is a popular dish in Indian and Middle Eastern cuisines. It is often served as a festive dish during special occasions and celebrations.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rice with Almonds and Raisins

Cooking Method: Boiling, Stir-frying Cuisine: Indian, Middle Eastern Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati Rice
• 2 cup Water
• 2 ounce Almonds
• 2 ounce Raisins
• 2 tablespoon Olive Oil
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a pot, bring water to a boil and add the rice. Cook for 10 minutes or until the rice is almost cooked.
3. Drain the rice and set aside.
4. In a pan, heat olive oil over medium heat. Add almonds and raisins. Stir-fry until the almonds are lightly golden and the raisins are plump.
5. Add the cooked rice to the pan and mix well. Cook for another 5 minutes to allow the flavors to meld.
6. Sprinkle cinnamon and salt over the rice and mix well.
7. Remove from heat and let it rest for 5 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 10g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.