Rice Salty Cakes

Rice cakes have been a popular snack in many Asian countries for centuries. They are often enjoyed with various toppings or dipped in sauces.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Rice Salty Cakes

Cooking Method: Frying Cuisine: Various Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cooked rice
• 1 cup All-purpose flour
• 2 Eggs
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Cheddar cheese, grated
• ¹⁄₄ cup Green onions, chopped
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Vegetable oil

Instructions

1. In a large bowl, mix together the cooked rice, all-purpose flour, eggs, milk, cheddar cheese, green onions, salt, and black pepper.
2. Heat the vegetable oil in a frying pan over medium heat.
3. Scoop about 1/4 cup of the rice mixture onto the hot pan and flatten it with a spatula.
4. Cook for about 3-4 minutes on each side, until golden brown.
5. Repeat with the remaining rice mixture.
6. Transfer the cooked rice cakes to a paper towel-lined plate to drain excess oil.
7. Serve hot as an appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.