Rice Pilaf
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Rice pilaf is a popular dish in many Middle Eastern and Mediterranean cuisines, with variations found in different regions.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rice Pilaf
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large saucepan, heat olive oil over medium heat.
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Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
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Stir in the turmeric, cumin, salt, and black pepper.
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Add the rice and vegetable broth, and bring to a boil.
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Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
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Remove from heat and let the rice rest for 5 minutes.
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Fluff the rice with a fork and garnish with chopped parsley.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.