Rice Flour Banana Bread (Wheat Free)
Rice flour banana bread is a great alternative for those who are gluten intolerant or following a wheat-free diet.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rice Flour Banana Bread (Wheat Free)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mash the ripe bananas.
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Add the rice flour, baking powder, salt, cinnamon, coconut oil, maple syrup, vanilla extract, and almond milk to the bowl. Mix well.
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Fold in the chopped walnuts.
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Pour the batter into the greased loaf pan.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing.
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Enjoy your delicious Rice Flour Banana Bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.