Rice Brittle Crunch

Rice Krispies were accidentally invented in 1927 by a Kellogg’s employee who was trying to make a new breakfast cereal. The idea of using them to create a crispy treat came later.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rice Brittle Crunch

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Rice Krispies
• 4 tablespoon Butter
• 1 cup Brown Sugar
• 1 cup Light Corn Syrup
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 1 teaspoon Baking Soda

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large saucepan, melt the butter over medium heat.
3. Add brown sugar, corn syrup, vanilla extract, and salt. Stir until the sugar is dissolved.
4. Remove from heat and stir in baking soda.
5. Add Rice Krispies and stir until well coated.
6. Transfer the mixture into a greased baking dish and press it down firmly.
7. Bake for 20-25 minutes or until golden brown.
8. Allow it to cool completely before breaking into pieces.
9. Enjoy the Rice Brittle Crunch as a sweet and crunchy snack!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.