Ribbed Potatoes
Ribbed potatoes get their name from the distinctive ridges that form on the surface of the potato slices during roasting.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ribbed Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Cut the potatoes into thick slices, leaving the skin on.
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In a large bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.
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Add the potato slices to the bowl and toss until they are evenly coated with the seasoning mixture.
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Arrange the potato slices in a single layer on a baking sheet.
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Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your delicious ribbed potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
