Red Wine Vinaigrette
Red wine vinaigrette is a classic dressing that adds a tangy and flavorful twist to any salad.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 4 tablespoon Red Wine Vinegar
- 1/4 cup Extra Virgin Olive Oil
- 1 teaspoon Dijon Mustard
- 1 teaspoon Honey
- 1 clove Garlic
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- In a small bowl, whisk together red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
- Slowly pour in the olive oil while whisking continuously until the vinaigrette emulsifies.
- Let the vinaigrette rest for 1 hour to allow the flavors to meld together.
- Serve over your favorite salad and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 1g1%
- Sugars 0.5g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.