Red Salad Dressing

The red color in this dressing comes from the tomato ketchup, which adds a tangy and slightly sweet flavor to your salad.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Red Salad Dressing

Cooking Method: Mixing Cuisine: International Courses: Any, Dressing, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 280

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 teaspoon Tomato Ketchup
• 2 tablespoon Olive Oil
• 2 tablespoon Red Wine Vinegar
• 1 teaspoon Honey
• 1 clove Garlic
• 1 teaspoon Dijon Mustard
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. In a bowl, combine tomato ketchup, olive oil, red wine vinegar, honey, minced garlic, Dijon mustard, salt, and black pepper.
2. Whisk until well combined and the dressing is smooth.
3. Taste and adjust the seasoning if needed.
4. Serve the red salad dressing with your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.