Red Rooster Sauce
Red Rooster Sauce, also known as Sriracha sauce, originated in Thailand and is now a popular condiment worldwide.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Red Rooster Sauce
Ingredients
Instructions
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In a blender, combine red chili peppers, garlic cloves, white vinegar, salt, sugar, and water.
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Blend until smooth.
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Transfer the mixture to a saucepan and simmer for 15-20 minutes.
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Let the sauce cool before transferring it to a jar.
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Store in the refrigerator for up to 2 weeks.
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Enjoy the spicy and flavorful Red Rooster Sauce with your favorite dishes!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
