Red Rice Purloo

Red Rice Purloo is a traditional dish from the Southern region of India, known for its vibrant color and aromatic flavors.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Red Rice Purloo

Cooking Method: Boiling, Simmering Cuisine: Indian, Southern Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Red rice
• 4 cup Vegetable broth
• 1 medium Onion
• 3 clove Garlic cloves
• 1 medium Bell pepper
• 2 medium Tomato
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Red chili powder
• 1 teaspoon Salt
• 2 tablespoon Cilantro leaves
• 1 tablespoon Lemon juice

Instructions

1. Rinse the red rice and soak it in water for 30 minutes.
2. In a large pot, heat some oil and sauté the chopped onion and minced garlic until golden brown.
3. Add the diced bell pepper and cook for a few minutes.
4. Stir in the chopped tomatoes and cook until they soften.
5. Drain the soaked rice and add it to the pot.
6. Add the vegetable broth, turmeric powder, cumin powder, coriander powder, red chili powder, and salt.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the rice is cooked.
8. Remove from heat and let it rest for 5 minutes.
9. Garnish with cilantro leaves and drizzle with lemon juice.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 52g18%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.