Red Pepper-Walnut Dip
Red peppers are a great source of vitamin C, while walnuts are rich in omega-3 fatty acids.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Red Pepper-Walnut Dip
Ingredients
Instructions
-
Preheat the oven to 450°F (230°C). Place the red bell peppers on a baking sheet and roast for 20-25 minutes, or until the skins are blackened and blistered.
-
Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap and let the peppers steam for 10 minutes.
-
After 10 minutes, peel off the skins of the peppers and remove the seeds.
-
In a blender or food processor, combine the roasted peppers, walnuts, garlic cloves, lemon juice, olive oil, salt, cumin, paprika, and cayenne pepper.
-
Blend until smooth and creamy.
-
Transfer the dip to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.
-
Serve with pita bread, crackers, or vegetable sticks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
