Red Onion Rice Pilaf
Pilaf is a dish that originated in the Middle East and has been adapted in various cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Red Onion Rice Pilaf
Ingredients
Instructions
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Heat olive oil in a pot over medium heat. Add sliced red onions and cook until caramelized.
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Add minced garlic, cumin powder, coriander powder, and turmeric powder. Stir well.
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Add basmati rice and stir to coat the grains with the onion mixture.
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Pour in vegetable broth and season with salt and black pepper.
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Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and garnish with fresh cilantro.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
