Red Onion Dip/Relish

Red Onion Dip/Relish recipe pinit

Red onions are known for their vibrant color and mild, sweet flavor. They are a great addition to various dishes and can be enjoyed raw or cooked.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins
Servings: 8 Calories: 480
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Finely chop the red onion.
  2. In a mixing bowl, combine the chopped onion, Greek yogurt, mayonnaise, lemon juice, garlic powder, salt, and black pepper.
  3. Mix well until all ingredients are evenly combined.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve as a dip with chips or as a relish for burgers and sandwiches.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 3g1%
Sugars 1g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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