Red Leaf Lettuce With Roasted Red Pepper Salad
Red leaf lettuce is rich in antioxidants and provides a good source of vitamins A and K.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Red Leaf Lettuce With Roasted Red Pepper Salad
Ingredients
Instructions
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In a large bowl, combine the red leaf lettuce, roasted red pepper, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
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In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
