Red Curry Hummus
Hummus is a popular Middle Eastern dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. This variation adds a spicy kick with the addition of red curry paste.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Ingredients
- 1 can Chickpeas
- 2 teaspoon Red Curry Paste
- 2 tablespoon Tahini
- 2 tablespoon Lemon Juice
- 1 clove Garlic
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 2 tablespoon Olive Oil
- 2 tablespoon Water
- 0.5 teaspoon Cayenne Pepper
- To taste cilantro Garnish (Optional)
- To taste chopped Red Bell Pepper Garnish (Optional)
- To taste cayenne Pepper Garnish (Optional)
Instructions
- Drain and rinse the chickpeas.
- In a food processor, combine the chickpeas, red curry paste, tahini, lemon juice, garlic, cumin, salt, olive oil, water, and cayenne pepper.
- Blend until smooth and creamy.
- If desired, garnish with cilantro, chopped red bell pepper, and a sprinkle of cayenne pepper.
- Serve with pita bread, crackers, or fresh vegetables.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.