Red Curry Butternut Squash
Butternut squash is a good source of fiber, potassium, and vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Red Curry Butternut Squash
Ingredients
Instructions
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Peel and dice the butternut squash.
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Heat cooking oil in a large pot over medium heat.
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Add red curry paste and cook for 1-2 minutes.
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Add diced butternut squash, red bell pepper, and green beans to the pot. Cook for 5 minutes.
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Pour in coconut milk and vegetable broth. Stir well.
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Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the squash is tender.
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Stir in lime juice and salt.
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Serve the red curry butternut squash over rice or noodles.
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Garnish with fresh basil leaves.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
