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Red Cabbage Stir-Fry with Coconut

Red Cabbage Stir-Fry with Coconut recipe

Red cabbage is a great source of antioxidants and vitamin C.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Red Cabbage
  • 2 teaspoon Coconut Oil
  • 1 medium Onion
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 1 cup Coconut Milk
  • 2 tablespoon Lime Juice
  • 2 tablespoon Cilantro
Instructions
  1. Heat coconut oil in a large pan over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  2. Add the red cabbage and cook for 5 minutes, stirring occasionally.
  3. In a small bowl, mix together turmeric powder, cumin powder, coriander powder, chili powder, and salt.
  4. Add the spice mixture to the pan and stir well to coat the cabbage.
  5. Pour in the coconut milk and simmer for 5 minutes, or until the cabbage is tender.
  6. Stir in lime juice and cilantro.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/red-cabbage-stir-fry-with-coconut/