Red Cabbage Stir-Fry with Coconut
Red cabbage is a great source of antioxidants and vitamin C.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Red Cabbage Stir-Fry with Coconut
Ingredients
Instructions
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Heat coconut oil in a large pan over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
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Add the red cabbage and cook for 5 minutes, stirring occasionally.
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In a small bowl, mix together turmeric powder, cumin powder, coriander powder, chili powder, and salt.
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Add the spice mixture to the pan and stir well to coat the cabbage.
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Pour in the coconut milk and simmer for 5 minutes, or until the cabbage is tender.
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Stir in lime juice and cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
