Red cabbage slaw
Red cabbage is packed with antioxidants and is a great source of vitamin C.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Red cabbage slaw
Ingredients
Instructions
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Shred the red cabbage, grate the carrot, thinly slice the red onion, and dice the apple.
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In a large mixing bowl, combine the shredded cabbage, grated carrot, sliced red onion, and diced apple.
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In a small bowl, whisk together the lemon juice, Greek yogurt, Dijon mustard, honey, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss until well coated.
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Allow the slaw to rest in the refrigerator for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
