Red beans are a staple in Southern cuisine, particularly in Louisiana where they are traditionally served on Mondays as part of the famous 'Red Beans and Rice' dish.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.