Ray’s Chocolate Sauce

Chocolate sauce is believed to have been first made by the Mayans and Aztecs, who used cocoa beans to create a bitter beverage.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Ray’s Chocolate Sauce

Cooking Method: Stovetop Cuisine: American, International Courses: Anytime, Dessert, Sauce Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Unsweetened cocoa powder
• 1 cup Granulated sugar
• 1 cup Water
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 2 tablespoon Coconut oil

Instructions

1. In a saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually whisk in the water until smooth.
3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
4. Remove the saucepan from heat and stir in the vanilla extract and coconut oil until well combined.
5. Allow the chocolate sauce to cool slightly before serving.
6. Serve warm over ice cream, pancakes, or any dessert of your choice.
7. Store any leftovers in an airtight container in the refrigerator.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 16g6%

Sugars 14g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.