Raw Vegan Strawberry Pie

Raw vegan strawberry pie is a refreshing and healthy dessert that is packed with vitamins and antioxidants from fresh strawberries.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Raw Vegan Strawberry Pie

Cooking Method: No cooking required Cuisine: Raw Food, Vegan Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 1440

Best Season: Summer

Ingredients

Servings

• 1.5 cup Almond flour
• 1 cup Medjool dates
• 1 cup Raw cashews
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 cup Strawberries
• 1 teaspoon Agar agar powder
• 0.5 cup Water

Instructions

1. In a food processor, blend almond flour and dates until crumbly.
2. Press the mixture into the bottom of a pie dish to form the crust.
3. In the same food processor, blend cashews, coconut oil, maple syrup, lemon juice, and vanilla extract until smooth and creamy.
4. Pour the filling mixture over the crust and spread it evenly.
5. In a saucepan, combine strawberries, agar agar powder, and water. Cook over medium heat until the strawberries break down and the mixture thickens.
6. Pour the strawberry mixture over the filling and spread it evenly.
7. Refrigerate the pie for at least 4 hours to set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.