Raw Vegan Fruit Tart!

Raw vegan fruit tart is not only delicious but also packed with nutrients. It is a great way to enjoy a healthy dessert while indulging in the natural sweetness of fresh fruits.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Raw Vegan Fruit Tart!

Cooking Method: No cooking required Cuisine: Raw Food, Vegan Courses: Dessert, Raw Food Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond flour
• 1 cup Medjool dates
• 2 tablespoon Coconut oil
• 1 cup Cashews
• 2 tablespoon Lemon juice
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 2 cup Assorted fresh fruits

Instructions

1. In a food processor, combine almond flour, dates, and coconut oil. Process until the mixture sticks together.
2. Press the mixture into the bottom of a tart pan, creating an even crust.
3. In the same food processor, blend cashews, lemon juice, maple syrup, and vanilla extract until smooth.
4. Pour the filling into the tart crust and spread it evenly.
5. Decorate the tart with assorted fresh fruits.
6. Place the tart in the refrigerator and let it rest for at least 2 hours.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.