Raw Pad Thai
Pad Thai is a popular Thai street food dish that originated in the 1930s and is now enjoyed worldwide.
This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Raw Pad Thai
Ingredients
Instructions
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Julienne the zucchini, carrot, bell pepper, and cucumber.
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In a large bowl, combine the julienned vegetables, bean sprouts, chopped green onion, and cilantro.
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Squeeze lime juice over the vegetables.
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Add the pad Thai sauce and toss well to coat.
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Garnish with crushed peanuts.
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Serve immediately and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
