Raw Mango Berry Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. The sweet fruit-filled cobblers we know today became popular in the 19th century.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Raw Mango Berry Cobbler

Cooking Method: Baking Cuisine: American, Fusion Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 cup Raw Mango
• 2 cup Mixed Berries
• 1 cup Sugar
• 2 tablespoon Lemon Juice
• 2 tablespoon Cornstarch
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 1 cup Gluten-free Flour
• 1 cup Almond Flour
• 2 cup Coconut Sugar
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.5 cup Coconut Oil
• 0.5 cup Almond Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the raw mango, mixed berries, sugar, lemon juice, cornstarch, and cinnamon. Mix well.
3. In a separate bowl, combine the gluten-free flour, almond flour, coconut sugar, baking powder, and salt. Mix well.
4. Add the coconut oil and almond milk to the dry ingredients. Mix until a crumbly dough forms.
5. Spread the fruit mixture evenly in a baking dish.
6. Sprinkle the crumbly dough mixture over the fruit.
7. Bake for 40 minutes or until the top is golden brown.
8. Remove from the oven and let it rest for 30 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 45g15%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.