Raw Date Nut Torte
Dates are one of the oldest cultivated fruits in the world, with a history dating back over 5,000 years.
This is vegan and gluten free recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Raw Date Nut Torte
Ingredients
Instructions
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Place all the nuts in a food processor and pulse until finely ground. Transfer to a bowl.
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Add the dates to the food processor and process until they form a sticky paste.
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Add the ground nuts, shredded coconut, cocoa powder, vanilla extract, and salt to the food processor. Process until well combined.
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Press the mixture into a greased tart or cake pan, spreading it evenly.
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Refrigerate for at least 3 hours to allow the torte to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
