Raw Chocolate Macaroons
Macaroons originated in Italy and have a long history dating back to the 9th century.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Raw Chocolate Macaroons
Ingredients
Instructions
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In a large bowl, mix together shredded coconut, cacao powder, coconut oil, maple syrup, vanilla extract, and a pinch of salt until well combined.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Chill in the refrigerator for at least 1 hour to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
