Raw Caramel Sauce

Raw caramel sauce is a healthier alternative to traditional caramel sauce as it is made with natural ingredients and contains no refined sugar.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Raw Caramel Sauce

Cooking Method: None Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Dates
• ¹⁄₂ cup Almond butter
• 2 tablespoon Coconut oil
• ¹⁄₂ teaspoon Vanilla extract
• 1 pinch Sea salt

Instructions

1. Place all ingredients in a food processor.
2. Process until smooth and creamy.
3. Transfer to a jar or container.
4. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 10g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.