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Raw Beet Salad

Raw Beet Salad recipe

Beets are known for their vibrant color and are a great source of antioxidants and essential nutrients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 250 gram Beets
  • 100 gram Feta Cheese
  • 50 gram Walnuts
  • 100 gram Baby Spinach
  • 50 gram Red Onion
  • 2 teaspoon Balsamic Vinegar
  • 1 tablespoon Olive Oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Peel and grate the beets.
  2. In a large bowl, combine the grated beets, crumbled feta cheese, chopped walnuts, baby spinach, and thinly sliced red onion.
  3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
  4. Drizzle the dressing over the salad and toss to combine.
  5. Let the salad rest for a few minutes before serving to allow the flavors to meld together.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 17g6%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/raw-beet-salad-2/