Print Options:

Rava Ka Ladoo

Rava Ka Ladoo recipe

Rava Ka Ladoo is a popular Indian sweet made during festivals and special occasions.

This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 30 min Total Time: 1 hr
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Semolina
  • 6 teaspoon Ghee
  • 1 cup Sugar
  • 50 gram Cashews
  • 50 gram Raisins
  • 1/2 teaspoon Cardamom Powder
  • 2 tablespoon Milk
Instructions
  1. Heat ghee in a pan and roast the cashews and raisins until golden. Set aside.
  2. In the same pan, roast the semolina until fragrant and golden.
  3. Transfer the roasted semolina to a bowl and let it cool.
  4. Add sugar, cardamom powder, roasted cashews, raisins, and milk to the bowl.
  5. Mix well and shape the mixture into small round ladoos.
  6. Let the ladoos rest for 30 minutes.
  7. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/rava-ka-ladoo/