Ratatouille

Ratatouille is a traditional French dish that originated in Nice. It is known for its vibrant colors and delicious flavors.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Ratatouille

Cooking Method: Bake, Saute Cuisine: French Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 920

Best Season: Summer

Ingredients

Servings

• 500 gram Eggplant
• 500 gram Zucchini
• 300 gram Red bell pepper
• 300 gram Yellow bell pepper
• 200 gram Onion
• 4 gram Garlic cloves
• 400 gram Tomatoes
• 20 gram Fresh basil leaves
• 10 gram Fresh thyme leaves
• 4 teaspoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, red bell pepper, yellow bell pepper, and onion into thin rounds.
3. In a large baking dish, arrange the sliced vegetables in an alternating pattern.
4. Crush the garlic cloves and sprinkle them over the vegetables.
5. Pour the tomatoes over the vegetables and season with salt, black pepper, fresh basil leaves, and fresh thyme leaves.
6. Drizzle olive oil over the top.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender.
9. Let the ratatouille rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 10g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.