Ratatouille
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ratatouille
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the eggplant, zucchini, red bell pepper, and yellow bell pepper into thin rounds.
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Finely chop the onion, garlic, and tomatoes.
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Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened.
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Add the chopped tomatoes, salt, and black pepper to the skillet. Cook for 5 minutes, stirring occasionally.
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In a separate baking dish, arrange the sliced vegetables in an alternating pattern. Drizzle with 1 tablespoon of olive oil.
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Pour the tomato sauce over the sliced vegetables.
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Cover the baking dish with aluminum foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender.
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Garnish with fresh basil leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
