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Raspberry Vinaigrette

Raspberry Vinaigrette recipe

Raspberry vinaigrette is a versatile dressing that can be used on various salads, including mixed greens, spinach, or fruit salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 400
Best Season Summer
Ingredients
  • 1 cup Raspberries
  • 3 tablespoon Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. In a blender, combine raspberries, olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper.
  2. Blend until smooth.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or refrigerate for later use.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 4g2%
Sugars 3g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/raspberry-vinaigrette-3/