Raspberry Balsamic Vinaigrette Dressing

Raspberry balsamic vinaigrette dressing is a delicious and versatile dressing that pairs well with a variety of salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Raspberry Balsamic Vinaigrette Dressing

Cooking Method: Mixing, Whisking Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Raspberries
• 3 tablespoon Balsamic Vinegar
• 4 tablespoon Olive Oil
• 1 teaspoon Dijon Mustard
• 1 teaspoon Honey
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. In a mixing bowl, mash the raspberries with a fork.
2. Add the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper to the bowl.
3. Whisk the ingredients together until well combined.
4. Taste and adjust the seasoning if needed.
5. Serve the raspberry balsamic vinaigrette dressing over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 4g2%

Sugars 3g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.