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Ramp Focaccia

Ramp Focaccia recipe

Ramps are wild leeks that have a unique flavor, combining the taste of garlic and onion.

This is vegan recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 25 min Rest Time: 60 min Total Time: 1 hr 45 mins
Servings 8
Calories 2000
Best Season Spring
Ingredients
  • 3 cup All-purpose flour
  • 1 teaspoon Active dry yeast
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil
  • 1 cup Water
  • 1 cup Ramp leaves
  • 1 teaspoon Sea salt flakes
Instructions
  1. In a large bowl, combine flour, yeast, and salt. Mix well.
  2. Add olive oil and water to the bowl. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
  5. Preheat the oven to 425°F (220°C).
  6. Punch down the dough and transfer it to a greased baking sheet.
  7. Press ramp leaves into the dough.
  8. Sprinkle sea salt flakes on top.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let it cool before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 32g11%
Sugars 2g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/ramp-focaccia/