Rainbow Salad with Lemon Poppyseed Dressing
The vibrant colors in this salad are not only visually appealing, but they also indicate a wide range of nutrients and antioxidants.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Rainbow Salad with Lemon Poppyseed Dressing
Ingredients
Instructions
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In a large bowl, combine mixed greens, cherry tomatoes, cucumber, carrot, red bell pepper, yellow bell pepper, purple cabbage, red onion, and avocado.
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In a small bowl, whisk together lemon juice, olive oil, honey, poppyseeds, and salt to make the dressing.
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Drizzle the dressing over the salad and toss to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.