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Quinoa Granola

Quinoa Granola recipe

Quinoa is a complete protein, containing all nine essential amino acids.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 15 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Quinoa
  • 1 cup Oats
  • 1 cup Almonds
  • 1 cup Pumpkin Seeds
  • 1 cup Dried Cranberries
  • 2 tablespoon Maple Syrup
  • 2 tablespoon Coconut Oil
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 pinch Salt
Instructions
  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine quinoa, oats, almonds, pumpkin seeds, dried cranberries, maple syrup, coconut oil, vanilla extract, cinnamon, and salt.
  3. Spread the mixture evenly on a baking sheet.
  4. Bake for 20-25 minutes, stirring occasionally, until golden brown.
  5. Remove from the oven and let it cool completely.
  6. Once cooled, transfer to an airtight container and store at room temperature.
  7. Serve with yogurt, milk, or as a topping for smoothie bowls or desserts.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/quinoa-granola/