Quick Salad

The word ‘salad’ comes from the Latin word ‘sal’ which means salt. In ancient times, salt was commonly used to season salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Quick Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 leaf Lettuce
• 8 piece Cherry Tomatoes
• 1 piece Cucumber
• 4 slice Red Onion
• 100 gram Feta Cheese
• 12 piece Olives
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Wash and dry the lettuce leaves.
2. Cut the cherry tomatoes in half.
3. Slice the cucumber and red onion.
4. In a large bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
5. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
6. Drizzle the dressing over the salad and toss to combine.
7. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.