Quick Moroccan Chickpea and Vegetable Couscous

Quick Moroccan Chickpea and Vegetable Couscous recipe pinit

Couscous is a staple food in many North African countries and is traditionally prepared by steaming it in a special pot called a couscoussier.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, pour boiling water over couscous and let it sit for 10 minutes.
  2. In a large skillet, heat olive oil over medium heat. Add onion, garlic, carrots, bell pepper, and zucchini. Sauté for 5 minutes.
  3. Add ground cumin, ground coriander, smoked paprika, and cayenne pepper to the skillet. Stir well.
  4. Add chickpeas, vegetable broth, salt, and black pepper to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Fluff the couscous with a fork and add it to the skillet. Stir well to combine.
  6. Remove from heat and let it rest for 5 minutes.
  7. Drizzle lemon juice over the couscous and garnish with fresh cilantro.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 60g20%
Sugars 8g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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