Quick Moroccan Chickpea and Vegetable Couscous
Couscous is a staple food in many North African countries and is traditionally prepared by steaming it in a special pot called a couscoussier.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Quick Moroccan Chickpea and Vegetable Couscous
Ingredients
Instructions
-
In a large bowl, pour boiling water over couscous and let it sit for 10 minutes.
-
In a large skillet, heat olive oil over medium heat. Add onion, garlic, carrots, bell pepper, and zucchini. Sauté for 5 minutes.
-
Add ground cumin, ground coriander, smoked paprika, and cayenne pepper to the skillet. Stir well.
-
Add chickpeas, vegetable broth, salt, and black pepper to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
-
Fluff the couscous with a fork and add it to the skillet. Stir well to combine.
-
Remove from heat and let it rest for 5 minutes.
-
Drizzle lemon juice over the couscous and garnish with fresh cilantro.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.