Quick Herb Rolls
Herbs have been used in cooking for centuries and are known to add flavor and aroma to dishes. They also have many health benefits, such as providing antioxidants and vitamins.
This is vegan and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Quick Herb Rolls
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large bowl, mix together the flour, baking powder, and salt. Chop the fresh herbs and add them to the flour mixture. Cut the vegan butter or margarine into small pieces and add them to the bowl. Use your hands or a pastry cutter to mix the ingredients until the mixture resembles coarse crumbs. Gradually add the non-dairy milk to the bowl and mix until a soft dough forms. Turn the dough out onto a floured surface and knead it a few times to bring it together. Roll out the dough to a thickness of about 1/2 inch. Use a round biscuit cutter or a glass to cut out circles from the dough. Place the circles onto a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the rolls are lightly golden. Remove from the oven and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
