Quick Hash Browns

Hash browns are a popular breakfast dish in many countries, including the United States, Canada, and the United Kingdom. They are often served with eggs and bacon.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Quick Hash Browns

Cooking Method: Frying Cuisine: American Courses: Breakfast, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 1 small Onion
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Peel and grate the potatoes.
2. Finely chop the onion.
3. In a large bowl, combine the grated potatoes, chopped onion, salt, and black pepper.
4. Heat olive oil in a large skillet over medium heat.
5. Take a handful of the potato mixture and shape it into a patty. Place it in the skillet.
6. Repeat with the remaining potato mixture, making sure not to overcrowd the skillet.
7. Cook the hash browns for about 5 minutes on each side, or until golden brown and crispy.
8. Remove from the skillet and drain on paper towels.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 29g10%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.